♪ Purple kale noodle ♪
By VicentaLakin
IN EVERYDAY LIFE, NOODLES ARE INEVITABLE, EITHER IN BUSY MORNINGS OR ON SLOW JOURNEYS, WHICH ARE THE FASTEST GOOD FOOD. TODAY'S SCOUNDREL SOUP IS EASY-TO-COMPOSED WITH NUTRITIOUS PURPLE KALE. VITAMINS C, U AND MORE VITAMIN E AND B ARE RICH IN PURPLE GLYCERINE, WHICH CAN BE EATEN RAWLY AND WITH FIRE, BUT WITH CARE TO GET READY FOR FIRE. THE PURPLE GLYCERINE COLOURS ARE VERY RADIANT, ESPECIALLY WITH OLIVE OIL AND WHITE VINEGAR IN COOKING, MORE AMAZING COLOURS AND CO-OPTATIONS, THE NUTRIENTS OF VEGETABLES AND HIGH FRAGRANCE COW BONES PERMEATING EACH OTHER, AND MORE COLOUR AND TASTE. LET'S TRY。
Recipe Recommendations
- instant noodles 1 bag
- olive oil appropriate amount
- purple cabbage 100g
- onion appropriate amount
Steps for ♪ Purple kale noodle ♪
1
Prepare food。
2
Purple licorice。
3
Hot, hot olive oil with onion flowers。
4
Put the purple kale on。
5
Put a little white vinegar on the fire。
6
Put in the right amount of water。
7
Water is open to access。
8
Put in an easy-to-use kit, etc., and boil for three or four minutes based on your taste。♪ Purple kale noodle ♪ Make Tips
The colours are amazing when olive oil and white vinegar are added to the purple blue cooking。