Douchebag
By VicentaLakin
Every time the slag left behind after the soybean soybean is prepared, it's a good choice to use for the fumigation, and two times the slag plus 300--400 grams of flour and flour can be steamed with a pot. The face of the buns made with soybean slag and face is not smooth, but the nutrients of the beans are not wasted at all。
Recipe Recommendations
- flour 500 grams
- bean dregs 300 grams
- matcha powder 10 grams
- yeast powder 2 grams
Steps for Douchebag
1
Main: soybean slag, flour, tea powder yeast
2
Half the bean slag, flour, yeast flour and white noodles。
3
It will be followed by another half of the soybean slag, flour, tea powder, yeast powder and tea pasta。
4
Put two noodles in the disk, cover the film, ferment at once。
5
It fermented to about twice the size。
6
Take the noodles out and rub them。
7
Turn white noodles into big pie。
8
The tea noodles are also made into large pies。
9
The tea noodles are on the white noodles and they're curled up。
10
After the cut, the noodles were formed, covered with wet sheets, with a second gill of 20 minutes。
11
White noodles can also be placed on top and curled up and sliced。
12
The pot boils the water and puts it in the water。
13
Fire evaporates for 15 minutes。
14
In three minutes, you can unplug the lid。
15
Bring out a pan, you can taste it。Douchebag Make Tips
1. Steamed soybean mucks may also be free of tea powder. Scratch the buns on it. 2. Pumpkin mud and mashed potatoes can also be used to try。