Soy sauce

By VicentaLakin

Soy sauce
It's an early spot of a cake-like cake made of slag, eggs and flour. The approach is not complex, but the key is to create a way to consume soybean slag. It's worth sharing to find a place for the soybean slag, if you're always working on it。

Recipe Recommendations

  • bean dregs 100 grams
  • flour 200 grams
  • eggs of 2
  • white sugar 100 grams
  • baking powder 10 grams
  • white vinegar 15 grams

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Main supplements: bean slag, flour, eggs
  • Make Soy sauce step 1
    2
    Two eggs in the soy slag。
  • Make Soy sauce step 2
    3
    White sugar, mix it evenly。
  • Make Soy sauce step 3
    4
    Add a proper amount of water and powder
  • Make Soy sauce step 4
    5
    Smash it evenly, and make it white
  • Make Soy sauce step 5
    6
    Add flour and mix it into sticky paste。
  • Make Soy sauce step 6
    7
    Put the pasta in the cake mold。
  • Make Soy sauce step 7
    8
    The boiler boils the water and puts the paste in the pot。
  • Make Soy sauce step 8
    9
    Fire evaporates for 10 minutes. You can turn off the fire。
  • Make Soy sauce step 9
    10
    When you're out of the pot, button up your palette so you can taste it。

    • Soy sauce Make Tips

    1 The mould is coated with oil to make it easier. 2. An appropriate amount of milk may also be used in lieu of water。

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