He's got all the money
By VicentaLakin
It's a happy New Year's drawing. It's a good taste。
Recipe Recommendations
- shrimp 10 rats
- cabbage leaves 2 tablets
- fans
- minced garlic 2 cloves
- Ginger powder 2 tablets
- green pepper 1 small piece
- oyster sauce 1 teaspoon
- soy sauce 1.5 spoon
- cooking wine 1.5 spoon
- sugar appropriate amount
- salt appropriate amount
- Li Kum Kee garlic spicy sauce 1 teaspoon
- red pepper 1 small piece
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for He's got all the money
1
1/2 soften the hot water for fans。
2
The golden mushrooms were quickly extracted and softened. Experience with cooking: The whole set of golden needles and mushrooms is clean, no water, and it'll look better in the middle。
3
The cabbage goes through quickly, softer。
4
Cut the garlic, take half, put a little spoon of oil in the pot, and don't burn it. Half retained。
5
Paprika cut the end, ginger cut the end。
6
Put two garlic paste, ginger and red peppers in a bowl, with 1.5 spoons of raw wine, 1.5 spoons of wine, one spoon of pelican oil, one spoon of Li Jin-gu's garlic spicy sauce, with a proper amount of sugar and salt, which can be added at the discretion。
7
Ten shrimps remove shrimp wires, shrimp pistols, shrimp beards, shrimp feet。
8
Five of them just get rid of the shrimp. Take out the shrimp band. The shrimp doesn't contract when it's hot。
9
Get rid of the shrimp bars and cut off the back。
10
The other five don't fall out of the shrimp band. Cut it from the side。
11
Cut to the toothpick stop. That's the third section where the tails count together。
12
The 10 shrimps that were treated were distributed in two bowls, with wine and white pepper pickled for five minutes。
13
Put the shrimp on your back. The plate's not big enough. Cut half a shrimp。
14
And the shrimp that's cut out of the stomach, it's supposed to get rid of the whole shrimp head. Don't ask me how I know that。
15
The fans cut it, and it's organized. Put it in the middle of the shrimp head。
16
Put the cabbage on。
17
I'm gonna use cabbage in the middle of every shrimp, and I'm gonna clean up my belly。
18
It ends with a golden needle mushroom. Put water on shrimp belly and back。
19
The last remaining juice is poured on golden needle mushrooms。
20
Five minutes to boil。
21
Shrimps cut off from their stomachs are constricted by thermal condensation and form a hug。He's got all the money Make Tips
I'm using frozen shrimp, which would have been better if I had fresh shrimp. There are more cabbage and golden needle mushrooms, and fans and vegetables absorb very good soup juice. 3. The whole beam of the gold mushroom wash is inserted in the middle and will be better looked after the evaporation。