I've got wood in my ear
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for I've got wood in my ear
1
Roast bamboo is ejected with cold water 10 hours in advance and wood ear with cold water 1 hour in advance. The wood is cut to pieces, the wood is torn to bits with its hands and the garlic is torn to pieces only with green leaves。
2
Onions of ginger slices。
3
And We use the cuisine soup, which is a perfect match for the mackerel, which is better than meat。
4
In boiling water, the mackerel is released in 30 seconds。
5
Once the water is released again, it is put in the wood, then the pot is taken out。
6
Take a pot and light the onions。
7
A few of the scavengers fell into a small amount of fresh water, raw smoke, platinum oil, some 5 grams of cuisine soup, some 5 minutes of cuisine chowder, and opened the lids of the chowder。
8
The soup is almost in the ear, and a little salt, raw smoke, chicken。
9
Put it in garlic before you get out of the pot, and when the garlic breaks, you get out。
10
The finished product。