Crab Willow Steaming Eggs
By VicentaLakin
After the festival, the kids are doing this, they're soft, they're tasteful, they're on the table for two seconds, they're eating brain and memory。
Recipe Recommendations
- eggs of 3
- salt appropriate amount
- crabsticks appropriate amount
- cold boiled water appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Crab Willow Steaming Eggs
1
Prepare the food, pick the big eggs for three
2
Eggs are scattered, with a proper amount of salt and an equal amount of cool water mixed in one direction
3
Crab Willow removes the wrapping, cleans it, cuts it up according to its size, and puts it in the bowl
4
It sifts the flat egg fluid through the bowl, removes the fumigation, makes the evaporated eggs thinner, without any gaps
5
Cover the film, fill the pot with an appropriate amount of water, fill the top and steam the water for about 7 to 10 minutes
6
Get out of the pot, take off the film, pour in a proper amount of seafood sauce, especially beautiful, and the old people love it
7
You can have dinner at the table. Looks like you're hungryCrab Willow Steaming Eggs Make Tips
1 Because of the difference in the quantity and size of the steamed eggs, there are also differences in the timing of the steamed eggs for reference purposes only, depending on the circumstances. 2. Steamed eggs, which are delicious and nutritious, can also be converted to milk, which is fragrance and more nutritious。