Dry the meat
By VicentaLakin
In the 30 years of the New Year's dinner, the dry roasted meat will not be scarce, and the table will be CD-ROMs, which will be necessary for the year. When it comes to drying, we all think that Zhejiang and Zhejiang produce a lot more, but fish-coated fish-coordinates, too, can eat every day when we are on the market, after the season, without eating, and all the seasons of drying, and fish find drying more delicious than fresh. Drying meat in our local areas is necessary for the rest of the year. It is also a very classic home-grown dish。
Recipe Recommendations
- pork belly 500 grams
- dried bamboo shoots 400 grams
- ginger 3 tablets
- beer 300 ml
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt 2 grams
- rock sugar 20 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Dry the meat
1
Prepare food。
2
Five flowers cut into square pieces around 2 cm。
3
Dry-cleaning and clean-up in small pieces。
4
Hot pots of hot oil are put in bouquets and ginger。
5
The fire went up to the surface of five flowers, oiled and slightly yellowed。
6
Burning in 300 ml of beer and two spoons of raw, one spoon and 20 grams of glucose。
7
It's gonna be 15 minutes before it goes dry。
8
Keep the fire down for 15 minutes and gather the juice。
9
Turn it out。