I used to make rice powder

The rice powder is a special snack, a very popular meal in the South. The red carp powder is made of high-quality rice, with organic embryonic rice, rich in fragrances, a small design that is well packaged and divided, accessible and very sweet. (100 degrees) Rice powder, Chinese specialty snacks, are very popular foods in southern China. There are many accounts of the origin of rice powder, one of similar pasta foods produced by the people of the North who took refuge in the South during the ancient Chinese era. Another claim was that when the Qin Emperor attacked Guilin, when soldiers from the north fought in Guilin and were not used for rice from the south, the men at that time used rice to make powdered and noodle-shaped shapes to relieve the soldiers from their homes. The rice powder, although in its form, is a line of rice. For the definition of the rice line, rice should be used as a raw material, and the powder of rice, with its addition of raw materials such as potato powder and potato powder (also in large percentages), makes the taste, preservation and so forth very different from the rice line. In terms of taste, the rice line is mostly a “water-brained bone”, while the rice powder is mostly a “sweet-bone bone”, the rice line entrance is smoother and the rice entry is sticky。