I'll make some meat

By VicentaLakin

I'll make some meat
The rice is uniquely fragranced, and the fragrance is more fragrance when the fragrance of the bread is taken from it。

Recipe Recommendations

  • germ rice 150g
  • eggs one
  • soy sauce appropriate amount
  • bacon appropriate amount
  • small fried meat appropriate amount
  • rape appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for I'll make some meat

  • Make I
    1
    Prepare all the food。
  • Make I
    2
    I've got a spare。
  • Make I
    3
    Scratch spare。
  • Make I
    4
    Emerald rice is poached in sandpots, drops in a few drops of edible oil, and croaks are cooked from octophos to octopus。
  • Make I
    5
    I'm going to code gravy and little fried meat。
  • Make I
    6
    Bite an egg。
  • Make I
    7
    Scratch the oil and cover it up for about 10 minutes。
  • Make I
    8
    Small bowls are fed with sauce, neptunium, salt, pepper powder, perfume, etc。
  • Make I
    9
    Get in the pot, and the microfire will be fine。

    • I'll make some meat Make Tips

    (100 degrees) The food used for children is flexible and can vary from time to time and from place to place, making good food for children and making fire, as rice is produced in different places, different degrees of old and new, and different quantities of water. The degree of heat preheat varies from meat to meat. In order for these materials to be boiled in the same pot, uncoated, and to maximize the preservation of nutrients and original tastes, it is necessary to identify the mass of the various materials used, and to keep the fire under strict control so that it is well prepared。

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