It's burning

It's nice to have a pot of fresh, salty meat, and it's been a long time since I've been home from my family

Recipe Recommendations

Prepare the raw materials。

Zilong, tacos go to the skin, cut small grains, cut small crumbs, onions, ginger chops to bits。

Hot pots of onion, ginger。

Join the Open Ocean and the meat is fried for ten seconds。

Add the taro, the Zippo is even。

It'll burn with fresh water and a small spoon of white sugar and a little fire to the ground。

Just a few more onions at the end

1. The open ocean is salty, and no salt is added to all soup。