Northeast Dapi
By JesusRoob
Ingredients: bean skin,coriander,cucumber,bean sprouts,carrots,fungus,eggs,white sugar,balsamic vinegar,soy sauce,garlic,chili oil,pig lean meat,lift
Recipe Recommendations
- lift appropriate amount
- cucumber appropriate amount
- bean skin appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- bean sprouts appropriate amount
- pig lean meat appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Northeast Dapi
1
raw materials.
2
Beat the eggs.
3
Shred pork and add cooking wine. starch. Grip light soy sauce and marinate for five minutes.
4
Boil water in the pot and blanch the bean sprouts and fungus respectively.
5
Fry the eggs until they are peeled and shredded.
6
Coat the bean skins separately. Cucumber. Carrots. Ziluo. Shred fungus, place bean sprouts and all shredded ingredients into a plate.
7
Add shredded pork in hot oil in the pan and stir-fry it until done. Remove and cool.
8
Face the skin and cut it into two centimeters wide and place in the middle of the plate.
9
Cut the garlic into minced pieces.
10
Put salt on the face lift. Light soy sauce. Balsamic vinegar. Chicken essence. White sugar. Minced garlic. Chili oil.
11
Put the shredded pork on the seasoning.
12
Add a little coriander and mix well while eating.