Green tea, cucumber and rice paste

Green tea is known as the "national drink" in my country. A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health. Tea not only has refreshing the heart, clearing heat and relieving summer-heat, promoting digestion and phlegm, removing greasy weight, clearing heart and removing annoyance, detoxifying and sobering, promoting saliva and quenching thirst, lowering fire and improving eyesight, and also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer and other diseases. The main components with pharmacological effects of tea are tea polyphenols, caffeine, lipopolysaccharide, theanine, etc.
Green tea helps inhibit cardiovascular disease, and tea polyphenols play an important role in human fat metabolism. The human body has high levels of cholesterol, triglycerides, etc., fat deposits on the inner wall of blood vessels, and cardiovascular diseases such as atherosclerosis plaques are formed after vascular smooth muscle cells proliferate. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins, help to inhibit this patchy hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and clear blood coagulation, thereby inhibiting atherosclerosis.
Cucumber is rich in vitamin E and cucumber enzyme. It has the effects of clearing heat, detoxifying, quenching thirst, and diuretic. It is suitable for the elderly and patients with hypertension, coronary heart disease, cerebrovascular disease, obesity, dysuria, etc.