Scrawny cabbage with carrots
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- cabbage 245 grams
- lean meat slices 100 grams
- carrot juice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
Steps for Scrawny cabbage with carrots
1
Food: Flour。
2
cabbage (opened for cleaning)。
3
Skinny slices。
4
Carrot juice。
5
Scratch with some wine, salt, salad oil, and pickle。
6
Pour flour into a tub with some carrot juice and some dough。
7
Wake up。
8
Some flour was sprayed on the board, the noodles were picked up and cut into small pieces。
9
Then boil it down into boiling water。
10
We'll use some fresh water to cool it off。
11
It's hot and hot, and it's scrawny。
12
Then, the next round of cabbage goes down。
13
Then we'll put together the scrawny slices and put some salt on them。
14
Finally, it's a little bit of chicken with carrots。