Pork soup for fans
By VicentaLakin
The livers of the three mains of the "spring spinach pork soup" should not be released more, as it is too much to eat at any time, and despite their well-targeted health care, they are cholesterol-rich, so they can be eaten once a week, without overdose。
Recipe Recommendations
Steps for Pork soup for fans
1
Main supplements: fans, spinach, liver。
2
Wash the liver and slice it。
3
The saloon goes off and the starch grabs the slurry。
4
The spinach wash is clean。
5
Onions cut well。
6
The boiler boils the water, the liver of the pig in the sour, and it can be recovered and cleaned up。
7
Put fresh soup in the pot and onions burn。
8
Put it in the fan boiler。
9
Put the spinach in。
10
Burn it and put salt on it。
11
Put it in the liver. Burn it off。
12
When you're in a bowl, you can taste it。Pork soup for fans Make Tips
One, the pig's liver is already eight points cooked after the fever, so when it's finally in the pot, it's ready to boil. Two, fresh soup, chicken soup, bone soup。