Pot meat
By VicentaLakin
It's also called "cooked meat", which is a sour and sweet dish. The mains have to choose the skinny meat with no stamina. The spinal meat is the best. The ingredients usually require carrots and celery. I replaced them with celery。
Recipe Recommendations
- pork loin 300 grams
- carrots 50 grams
- celery 50 grams
- oil appropriate amount
- salt 2 grams
- starch appropriate amount
- cooking wine 5 grams
- tomato sauce 30 grams
- white sugar 10 grams
- pepper 1 gram
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pot meat
1
Main: Piggy spinal, carrot, celery。
2
I'm gonna cut the ingredients in order。
3
And slice the pig's ridge。
4
Put a little salt on the meat, pepper powder, wine, and pick it up and pick it up for five minutes。
5
Put it in starch and a little water, evenly mix it, and hang it。
6
The boiler is 50% hot, and it's made of meat。
7
Blasted the meat tablets。
8
Raise the temperature of the oil to 70% heat, put it in the meat tablets once again, and make it hard on the outside and get back-up。
9
The boiler is oiled with ketchup sauce, a little water, white sugar, and a little fire is made of sticky juice。
10
Put in a spare piece of meat。
11
Put in the ingredients carrots and celery。
12
Quick flip and even, you can turn off the fire。
13
Bring out a pan, you can taste it。Pot meat Make Tips
One, the first, the first, the first, the first, the first, the second, the second, the second, the other. 2. There is less salt and pepper when it tastes like salt。