Garlic pork pasta
I like the strength and taste of pasta, but I don't like to eat non-China-flavored pasta with ketchup, cream, sauces, etc., so I invented a simple, easy-to-make, fresh and fragrant China-style pasta. It's really delicious, hehe. Creative foodies will always have unexpected gains!
Recipe Recommendations
- pasta appropriate amount
- pig hind legs a little
- garlic three-petaled
- cooking wine a little
- shisanxiang a little
- chicken essence a little
- salt a little
- oil a little
Steps for Garlic pork pasta
1
Chop the meat paste, add cooking wine and pepper and marinate slightly.
2
Chop the garlic cloves.
3
Cook pasta. I cooked it before chopping the meat, boiled it in cold water, for about ten minutes. After cooking, stir with a little olive oil.
4
Put oil in the country, add garlic and stir-fry until fragrant, then add the meat paste. When the meat is completely white, add a little of thirteen spices, and then add water to stew. Feel the meat is cooked, season with salt and chicken essence. Finally add a little wet starch to thicken. Then pour the gravy onto the pasta plate.
5
Although it doesn't look very good, it's really delicious.