♪ ♪ Que sauerkraut ♪
By VicentaLakin
Winters, by definition, are only winters, tastes normal, but they are delicious as spices. We have one of our parents' famous early mornings, one of our favorites, none. In the country, there's also a delicious wild cuisine
Recipe Recommendations
- pork stuffing appropriate amount
- Shaomai skin appropriate amount
- winter bamboo shoots appropriate amount
- Shepherd's purse appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for ♪ ♪ Que sauerkraut ♪
1
Pork dumplings, I'm lazy and I'm just making the booth hang。
2
Wild pickles, wash and chop。
3
Winters, pick up a little bit of the tip, boil it off, then chop it up. The smaller the better
4
Roast wheat, there's something on the market here, if it can't be replaced by dumplings。♪ ♪ Que sauerkraut ♪ Make Tips
There was no freezing because of the rush. It would be even more beautiful if there was time to cook some thawing and then mix it in. The thaw will melt when it's fertilized, and the barley will taste better。