Blackwood chicken soup
By VicentaLakin
Chicken soup, soft soup, good nutrition
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Blackwood chicken soup

1
Ready for food: Hens to wash and cut into large spares, wooden bubbles to wash and wash and ginger to scatter。
2
The hot pot pours into the right amount of peanut oil and puts it in the ginger clot for a moment。
3
I'm not sure if it's the same。
4
Waffles are ready, fried chickens are in the waffle。
5
Add a proper amount of hot water (without a chicken block), pour a proper quantity of wine, and burn it in a wooden ear fire for half an hour。
6
After half an hour of cooking, the chicken soup is ready and the scent is out。
7
Just add the proper salt to it。
8
The finished chart。