Black-muck chicken
By VicentaLakin
And that which is the name of the chicken roasted in black wood, there is an urge to taste it. Mountain medicine, Black Muir and chickens are good food products, combined, nutritionally abundant and effective. It's cooked, tasted, tasted and tasted。
Recipe Recommendations
- chicken legs 350g
- yam 250g
- black fungus 50g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Black-muck chicken
1
The chickens are all cleaned up。
2
Cut into blocks。
3
Pick up the pan, chicken in the pan. It's a little fire, and when the oil comes out, it comes out。
4
And then the pan, and the onion in the fragrance, and the sweet noodles and the sauce。
5
Chicken in the pot。
6
Add appropriate quantities of water to burn。
7
Pour in the balconies, cover the pan, and make a pot。
8
Go wash the pox。
9
It's a roller coaster
10
Black Moo's ears were tumbled early into the water, and then torn to pieces。
11
It's in the pot
12
Wood into pot and stew。
13
Salted, tasted。
14
The power cuts will be available for two minutes。Black-muck chicken Make Tips
One, the chickens are well cooked and tasted better. The chicken stew is adapted to individual tastes. 3. The pharmacists are easy to get ready, not too early. Four, the moor is watered and not early。