Korean pickle seafood soup
By VicentaLakin
Korean pickles are so rich, they taste sour, they're sour, they're sour
Recipe Recommendations
- green mussels 15 rats
- Octopus foot 1 piece
- shrimp 250 grams
- tofu 1 box
- Korean kimchi 150 grams
- ginger 1 block
- onion appropriate amount
- salt a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Korean pickle seafood soup
1
Prepare the raw materials。
2
Onion slices, ginger slices, cranberry hulls, shrimp to shrimp swabs, shrimp wires, octopus puffs。
3
Tofu cut。
4
Hot pots of onion, ginger。
5
Add pickles。
6
It's a fire for dozens of seconds。
7
Add fresh water and burn tofu。
8
Add all the seafood, a little salt。
9
The fire's gonna burn. Just a minute or so。
10
The sour spicy appetizer and the nutritious seafood soup is ready。Korean pickle seafood soup Make Tips
octopus feet cut as thin as possible, and burn for less than a long time, otherwise the taste will be old。