Tofu fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- tofu appropriate amount
- ginger appropriate amount
- chives appropriate amount
Steps for Tofu fish soup
1
First the onions, the ginger wash, the sliced silk, the shaving of the fish to clean up the organs, and be careful to clean up the black membranes in the stomach, wash the blood, go to the gills, or it'll be nasty, and the fish will have knives on their backs。
2
Vegetable oil pours into the pot, burning up to 78% of the heat into the platinum, slowly frying up to two sides of gold, then pouring into sliced tofu, putting it on both sides of the fish, cooking a small amount of wine along the pan, adding fine onions and ginger chips when the scent explodes, and adding appropriate quantities of water (recommended to add boiled water, and to add fresher cuisine than cold water)。3
The fire boils for at least three minutes, and the soup turns when it's white. Fish is boiled with fire, and the protein will melt quickly into the soup, and the fish soup will be more beautiful。4
The fire brings fish and soup together, and in the end a small set of onions can be spilled and decorated while removing the smell。