Hot and sour fern
When I was a child, I liked to go up the mountain with my friends to pull bamboo shoots and pick ferns. Every time, I would bring them home the whole basket. My grandma always had a way to preserve them, dry them, or pickle them. After this season, we will take it out and cook it for everyone to eat.
Recipe Recommendations
- Bracken appropriate amount
- pickled pepper appropriate amount
- chaotianjiao appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour fern
1
Prepare the materials.
2
Stir fry ginger slices and pickled peppers until fragrant.
3
Add the chopped bracken into the pot meat and stir-fry quickly over high heat.
4
Add appropriate amount of vinegar.
5
Cut the morning pepper into small circles, put it into the pot and stir-fry with the bracken until it breaks raw.
6
Add appropriate amount of salt and monosodium glutamate.Hot and sour fern Make Tips
The degree of hot and sour is based on personal taste, and the spicy amount of this dish should be extremely spicy.