Big harvest, Northeast
By VicentaLakin
THE SOYBEANS ARE SPECIAL IN THE NORTHEAST, AND ONLY BLACK LAND IS THE BEST BEAN VARIETY. THE FRIENDS OF THE NEIGHBORING OLD LADIES HAVE RETURNED TO THE SOUTH IN THE COUNTRYSIDE IN THE NORTH-EAST AND SEND THE BEANS EVERY YEAR. I CAN SEE YOU'VE EATEN. THE BEAN HORNS ARE RICH IN VITAMIN B, VITAMIN C AND PLANT PROTEINS, WHICH PROVIDE CLARITY OF MIND AND A SPLEEN-FREE FUNCTION. IT'S THE BEST THING TO DO。
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Steps for Big harvest, Northeast
1
The north-east is a specialty of the north-east, and the winter tastes a little bit less, as can be seen from the bean horns, which are frozen on their way to transport。
2
Potatoes in the northeast are so pink, they're especially suitable for this dish. Potatoes need to be skin-cleaned and cut up in a sprout, and if it's stewed, it can be big. Bean-beans, I like to make small pieces。
3
The onion boiler, the smell of the fragrance, the potatoes, the fire control。
4
Don't forget that the fire is still burning and the potato is about half ready for about five minutes。
5
Keep going, don't add water or anything, and be careful to adjust the fire. After 10 minutes, the fried potatoes are ripe. We're going to make beans。
6
It's hot, soybean horns are fried, or the fire is not too big。
7
The fire flips to the soybeans。
8
I'll make some sauce, and the bean horn color will change color。
9
A little bit of water is added to the soybean horns from time to time, so watch out for the soybean horns. They're about 15 minutes old。
10
The soybeans fell in and salted the made potato pot, and evened it out。
11
Simple and delicious. Looks tempting. Here's the spicy northeast. Let's eat。Big harvest, Northeast Make Tips
It's cooked, it's different from casseroles, potatoes, soybeans, and it's cut in two steps of the process, because it tastes different。