Porridge onions
By VicentaLakin
Recipe Recommendations
- pork 600 grams
- wonton skin 1000 grams
- green onions 300 grams
- salt a teaspoon
- chicken powder a teaspoon
- soy sauce three teaspoons
- oyster sauce a teaspoon
- cooking wine three teaspoons
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge onions
1
Three-quarters fat and seven-point thin pork chop-up。
2
Onions cut the spare。
3
Onions and pork are added to a tea spoon salt, a tea spoon of chicken powder, a tea spoon of oil, three tea spoons of wine, two tea spoons of wine, ginger paste, pepper powder。
4
Add a little fresh water mix。
5
Get ready for skin。
6
Pick the meat pie。
7
Pack it up and it's a tarts。
8
Wrap it up。
9
Cooking pots with fresh water and boilers。
10
The cooking process plus a little bit of water is sufficient。
11
Add to the bowl a little bit of what you like to eat。
12
The finished product。