Ginger and flowers
By VicentaLakin
It's another way to eat the bouquets, not decorated, not oiled, not salted, with only ginger, vinegar and soy sauce. Use healthy processing methods that boil before steam. The food that comes to the table is made up of flowers that aren't fat, thin, tastes good, tastes good, doesn't eat ginger spicy, doesn't eat vinegar acid, and is the product of a unique combination of three spices。
Recipe Recommendations
- pork belly 500G
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Ginger and flowers
1
Five flowers, ginger, red pepper。
2
Five flowers boiled in a pot so that chopsticks could fit in and extract it。
3
Brush the sauce on the skin。
4
The flesh is under, in the pot。
5
Sliced after frying。
6
Put it in the container, with ginger。
7
Get jealous。
8
Put the sauce on。
9
Get in the pot for 30 minutes。
10
Vaccination slices are available。Ginger and flowers Make Tips
1. The amount of ginger, vinegar and soy sauce used depends on the size of the meat and the individual taste. Bigger, better taste. 2. Vapouring time is based on the criteria of cooking。