The apricot
By VicentaLakin
First time, it tastes good。
Recipe Recommendations
- Pleurotus eryngii of 2
- lean meat 200g
- green pepper of 2
- dried red pepper of 3
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The apricot
1
Apricot mushroom slice。
2
Skinned slices, I used wine, powder, pickles for five minutes。
3
Cream pepper cut the spare, dry pepper cut, garlic cut。
4
The pot heats up corn apricot mushrooms to soft。
5
The apricot plate is set aside, another oil is put in the pot, and it's blown up in the ginger and garlic and fried in the meat。
6
The meatloaf is almost into the apricot pepper sauce, and a little bit of acne。
7
Half a minute to reload。The apricot Make Tips
First time, the baby's playing around, the meat's a little fried。