Spicy Lotus
By VicentaLakin
This dish, it's sour, it's delicious. What's bad for appetite? The sour-spicy foods not only serve as an appetizer to increase appetites, but also eat a lot of food intentionally and inadvertently to combat it。
Recipe Recommendations
- lotus root 200g
- olive oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- chili appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy Lotus
1
Lotus, peppers, garlic for skin。
2
Lian Zheng Ding to put it in water to prevent oxidation。
3
Garlic shredded, chili cut ted。
4
Lotus boiled and dried up。
5
Salt and vinegar in the bowl。
6
It's a stagger。
7
Plus chili sauce, it's evened into sour sauce。
8
Hot boilers, a little olive oil, peppers, garlic in the pot, and a spare。
9
The tardled lumber is placed in the container with sour sauce。
10
I'll add chili, garlic, evenly mixed。Spicy Lotus Make Tips
1 The sour spicy juice is based on individual populations. The acid spicy level is determined by the individual population。