Crunch rice noodles
By VicentaLakin
Recipe Recommendations
- rice flour 120 grams
- cabbage half a
- carrots 1 piece
- eggs in 1
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crunch rice noodles
1
Food: rice noodles
2
Cabbage
3
Carrot, eggs
4
Put the rice in the tub and pour it into the hot water。
5
Put eggs in the bowl and some wine into the egg fluid to be used。
6
将Cabbage清洗一下，放在案板上切成丝，待用。
7
Clean up the carrots and cut them on the board。
8
Heat and oil from the bottom of the pan and fryed with egg fluid。
9
Put it on the board to be used。
10
烧锅倒油烧热，下入Cabbage翻炒一下。
11
Then, the carrots were burned to death。
12
Then, it merges into soft rice noodles, with a little salted and fried。
13
In the end, cut eggskin, with a little chicken, fine。