Red curry and cabbage

By VicentaLakin

Red curry and cabbage
There's not much curry in Chinese food, and there's usually more to the chicken. It's just a matter of taste, and this "Red Curry Crunch" is a very good home dish made of curry sauce。

Recipe Recommendations

  • cabbage one
  • oil 15 grams
  • red curry paste 10 grams
  • salt 2 grams
  • onion appropriate amount

Steps for Red curry and cabbage

  • Make Red curry and cabbage step 0
    1
    Main: cabbage curry sauce
  • Make Red curry and cabbage step 1
    2
    Clean up the cabbage。
  • Make Red curry and cabbage step 2
    3
    Hot oil, fried onions。
  • Make Red curry and cabbage step 3
    4
    I'll put the right amount of red curry sauce in the same amount。
  • Make Red curry and cabbage step 4
    5
    Put it in cabbage。
  • Make Red curry and cabbage step 5
    6
    The fire fell to the ground of cabbage。
  • Make Red curry and cabbage step 6
    7
    A little water, a minute。
  • Make Red curry and cabbage step 7
    8
    Salin。
  • Make Red curry and cabbage step 8
    9
    Smiling can turn off the fire。
  • Make Red curry and cabbage step 9
    10
    Bring out a pan, you can taste it。

    • Red curry and cabbage Make Tips

    1. Light fire when making red curry sauce. 2. The cabbage will be cooked for a while。

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