Chicken chips
By VicentaLakin
Slimy, spicy。
Recipe Recommendations
- chicken breast 300 grams
- lettuce 1 piece
- rapeseed oil 1 tablespoon
- sweet potato starch 3 teaspoons
- cooking wine 2 teaspoons
- bean paste 1 teaspoon
- chicken essence 1 teaspoon
- Dried sea pepper noodles 1 teaspoon
- cooked white sesame seeds 1 teaspoon
- salt 1/2 teaspoon
- pepper noodles 1/2 teaspoon
- pepper 1/4 teaspoon
- baking soda 1/5 teaspoon
- garlic
- laojiang a little
Steps for Chicken chips
1
Meat and chicken, bleaching
2
Dry water, sliced across the border
3
(b) To enter small bowls of wine, salt, pepper powder, chicken sperm, soda, water
4
Grab it evenly, pick it up for about five minutes, and put it in red potatoes
5
Add a little water, blend。
6
Take the leaves and wash them
7
Garlic cut, old ginger cut。
8
A little oil and a little salt
9
Slip it in the souppot。
10
Less oil, less soy sauce, more ginger chips
11
(b) Water and fire boiled and boiled for about five minutes
12
Fire, chicken chips
13
(b) To boil chicken tablets and boil in the fire for about a minute into the soup basin
14
(b) Dry sea pepper noodles, pepper noodles, corroded sesame and garlic on chicken tablets
15
(b) The burning of oil to smoke
16
Just pour on the chicken pasta。