Holy fruit fried egg mushroom soup
By VicentaLakin
Recipe Recommendations
- sacred fruit of 10
- eggs in 1
- fresh mushrooms 3 flowers
- chives appropriate amount
- tomato sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Holy fruit fried egg mushroom soup
1
Food products: holy fruit, eggs, fresh mushrooms
2
Onions
3
Put the eggs in the bowl with some wine。
4
It's an egg fluid。
5
Take the mushrooms and wash them with running water。
6
Sliced on the board, ready for use。
7
Purge the holy fruit and get it out。
8
Put it on the board and cut half, to be used。
9
The boiler is hot and hot, and the egg fluid is made into pieces。
10
Subsequently, fresh mushrooms and sacrilegious fruit were used as oil。
11
Add a proper amount of fresh water to boil。
12
Then we put the fried eggs in the tomato sauce。
13
Boil it up。
14
Then put some salt in the pot。
15
撒上Onions，即成。