Carrot tofu
By VicentaLakin
Carrots are hard and tofu soft, so they don't have much to cook with, but the carrot tofu is good, and the taste is balanced. It's a cheap, age-friendly home dish。
Steps for Carrot tofu
1
Cut the tofu。
2
Carrot washes, rollers。
3
Hot frying pan, put it in tofu toaster。
4
When one is done, turn it over。
5
Fried tofu plate, spare。
6
Save the bottom oil and put it in the carrots and curd。
7
Add appropriate amounts of pelican oil。
8
Keep the spare tofu blocks out of the way。
9
With a proper amount of water, burn for five minutes。
10
Burned to ripe carrots, salted. Flat roll。
11
Two more minutes to burn, and then the fire will burn。
12
Bring out a pan, you can taste it。Carrot tofu Make Tips
1. When put into tofu, then without turning it, the carrots are cooked and then the tofu tastes. 2. Water should be added to prevent dry pots。