Slutfish
By VicentaLakin
It's a practice in our Sichuan farmers. Let's get the fish on the flour first. It's fried and then it's burned. It's made of pork and tofu. Very delicious
Recipe Recommendations
- crucian carp a
- pickled pepper second root
- celery a
- Jiang 2 tablets
- onion a
- Pork stuffing one or two
- dried bean curd half a
- eggs a
- Pi County bean paste a spoonful
- Laoganma Black Bean half a spoonful
- salt a little
- white pepper a little
- soy sauce half a spoonful
- salad oil two spoons
- flour half a spoonful
- starch
- cooking wine half a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Slutfish
1
The market buys fresh fish, and the mackerel cleans up. Liquor, salt and ginger, salt for half an hour。
2
Flour and starch. The ratio is three to one。
3
Into an egg. Turn it into a paste。
4
We'll wrap up the fish's head and tail. The boiler starts with a fire that blows the fish to a stale shape, then makes a little frying。
5
Fried fish corsets。
6
Leave some oil on the bottom, put it in garlic. Celery. After the fragrance, it was put in the soy sauce and soy sauce。
7
It's in the water. It is then put in white pepper powder, a little salt and raw pump, and when the water is boiled, the fire is dry for 20 minutes。
8
Put some oil in the other pot. Put it in meat。
9
Put in pepper and tofu. There's no need to put too much salt in this cunt. Because this fish smells, we can pour this fish-burned soup in。
10
When the fish is cooked, put it on the fish plate, and put it on the sack. The rest of the soup is delicious for tofu and noodles。Slutfish Make Tips
And a shy one can use time vegetables with peas. Corn is all possible。