Fried eggs
By VicentaLakin
There's a big difference between fried eggs and fried eggs
Recipe Recommendations
- toona sinensis 1 small
- eggs of 3
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
This is the 18-year-old fragrance season, which I keep in cold water, which I take out from the fridge, which is naturally unfrozen. I'm interested in looking at my recipe, Refrigerated Saved the Spectrum
2
The fragrance after natural unfrozen is still so green and very well preserved. Cut the roots and throw them away
3
Cut a centimeter long
4
Three eggs scattered into egg fluid
5
It's so hot in the pot, it can be a little bit more oil. It's pouring into the egg fluid
6
Join the fragrance. Fast and flat
7
Salin
8
Pump it out。
9
It's finished. It's really good this season。Fried eggs Make Tips
1. The perfume is frozen after the tundra, unfrozen before being made, and does not take any longer than 2. The fragrance contains more nitrite and must be eaten after the tundra。