Chicken heart stew of potatoes
By VicentaLakin
Recipe Recommendations
- chicken heart 4 two
- potatoes of 3
- carrots 1 piece
- onion 5 grams
- Jiang 10 grams
- salt a little
- white sugar half a spoonful
- soy sauce 1 teaspoon
- chicken powder a little
- cooking wine 20 grams
- edible oil appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Chicken heart stew of potatoes
1
Prepare food. The chicken heart goes to blood water with cold water and washs out the blood inside。
2
Potatoes go to the skin, dry them and cut them into rollers, carrots, onions, ginger。
3
The chicken heart cools into the pot and adds ginger tablets, wine, and water for a few minutes, with no blood。
4
The heart of the chicken is taken out, the hot water is washed away, the drying is dried, and a 2 cm deep cross knife is cut at the top of the heart of the chicken so that it can burn。
5
The pans are a little more oily than usual, and 60% heat is put into potatoes, and the fire turns potatoes into gold, four-sided, and the outer layer becomes hard。
6
It's a good time to put out the good potatoes。
7
Scrambled with a small amount of oil, hot and hot onions, ginger, dry peppers, a small amount of pepper, a small amount of wine and spices, and a small amount of white sugar, and a small amount of raw smoke to make the chicken heart color。
8
Put them in good potatoes, a little salt, turn them on, and add two spoons of soup and a little fire stew for five minutes。
9
A small amount of chicken powder is added to the soup when it's thick。
10
Disc. It's so rich, it's good for all。