Piper pepper and elbow meat
By VicentaLakin
Recipe Recommendations
- elbow meat appropriate amount
- pickled pepper appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- green garlic appropriate amount
- edible oil a little
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Piper pepper and elbow meat
1
Get all the food ready。
2
Turns the food into knives, and the elbow is fat and thin
3
A little edible oil in the hot pot, a little fire, and a little fat out of the elbow
4
Fill out the oil and leave a little bottom oil
5
Put it in garlic, skinny elbow meat, fragrance
6
Put them in peppers, peppers, peppers, salt. Fires make the peppers soft and flat
7
Put it in garlic leaf, fire, fire
8
With a little pot of water, it'll be fine。
9
Spicy, cool, appetizer。