Jelly

By VicentaLakin

Jelly
It is necessary to marry at home or have a holiday. But home doesn't blow up. Steam down. Slice the thin slices and eat them。

Recipe Recommendations

  • horseshoe appropriate amount
  • meat appropriate amount
  • sweet potato powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • eggs appropriate amount
  • green onion appropriate amount
  • tofu skin appropriate amount
  • soy sauce appropriate amount

Steps for Jelly

  • Make Jelly step 0
    1
    Meat chopping. Join the ginger onions。
  • Make Jelly step 1
    2
    Join the eggs. Plus the old ones. It's fueled。
  • Make Jelly step 2
    3
    Add red potato powder evenly. Big ones are fine. Eggs, water。
  • Make Jelly step 3
    4
    Smash even。
  • Make Jelly step 4
    5
    加入马蹄Smash even。
  • Make Jelly step 5
    6
    As illustrated。
  • Make Jelly step 6
    7
    再次加入红薯粉。这会需要细一点的粉。Smash even。
  • Make Jelly step 7
    8
    Keep mixing. One direction. A little more mixing。
  • Make Jelly step 8
    9
    It's like a chart can。
  • Make Jelly step 9
    10
    Tofu skin. Ready。
  • Make Jelly step 10
    11
    Put the mashed fruit on your head. Then roll it up。
  • Make Jelly step 11
    12
    Put it in the steam pan. Twenty minutes on it。
  • Make Jelly step 12
    13
    It's good. You can eat it。
  • Make Jelly step 13
    14
    Take one out。
  • Make Jelly step 14
    15
    Slice。
  • Make Jelly step 15
    16
    Oil in the pot. Fifty percent of the heat goes into the boiler。
  • Make Jelly step 16
    17
    Turn it up, golden will do。
  • Make Jelly step 17
    18
    Out of the pot。
  • Make Jelly step 18
    19
    The finished chart。
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