Boiled fish
By VicentaLakin
Relatives gave me a bag of water to cook fish, and I basically used this big bowl of water to cook fish. I can see the size of 3.5 pounds of herbfish in a big tub
Recipe Recommendations
- Fresh grass carp art. 1
- soybean sprouts appropriate amount
- Boiled fish seasoning 1 bag
- qingshui
- onion appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
Steps for Boiled fish
1
3.5 Lampfish, clean, cut the tails of the finfish and remove the string。
2
Fish head cut off, knifed off the tail, removed the fish meat, and took the fish herb (I didn't take a photo step by step)。
3
Like drawings, slashing knives, making pieces of fish, not coming down。
4
It's the end of the picture, and the other is just as good。
5
The fish under the tablet was washed several times and dry water was controlled。
6
I bought the brand's greasy pan。
7
Here's the pickles in there, put them in the fish tablets and mix them up for over 10 minutes。
8
The rest of the fish head, fish chops, fish skins, fish bones, fish herbs are added to the onions, ginger, wine, tweezing, and pickle。
9
Bean sprouts clean。
10
In the boiling pot。
11
The ripe bean sprouts were drawn to the bottom of the bowl。
12
The pot is about 1 kg of water。
13
It's in the sauce bag。
14
Put the sauce in the water。
15
It's hot。
16
Fish bones, fish heads, fish skins, fish chops, etc., which have been rinsed for about three minutes。
17
Boil it and pull it out and put it on the bud。
18
The soup in the pot is burned again, and a piece of fish is cooked until all the fish are colored for about half a minute。
19
Put the fish and soup in the big bowl。
20
It's a dry bag。
21
Spread it evenly on the fish。
22
More oil in the pot, about 3 taels, burning to smoke。
23
It's all right。
24
It's a big bowl, it's so full, it's so full, it's so technical。