Taro ginseng bone soup
Ingredients: chicken essence
Recipe Recommendations
- bones 500 grams
- Taro 400 grams
- ginseng one
- salt appropriate amount
- chicken essence appropriate amount
- shallots 2 pieces
- Jiang 4 tablets
Steps for Taro ginseng bone soup
1
Prepare the ingredients.
2
Put the bones in boiling water and blanch them, remove them for later use.
3
Cut the taro into hob pieces, tie the onions, and slice the ginger.
4
Pour boiling water into the pan and add the bones.
5
Add ginger, onion, and ginseng, cover and simmer slowly.
6
When the bones are rotten, add taro and cook them well.
7
Finally add salt and chicken essence out of the pan.