Fried Ribbon Fish
By VicentaLakin
It's a common food-- a fried larvae. Families like it。
Recipe Recommendations
- hairtail art. 2
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried Ribbon Fish
1
The fish is cleaned up, cut out, family onions, ginger chips, salt, very fresh sauce, wine, chicken pickles for two hours。
2
Pour some flour in the plate。
3
We'll put salted fish on a layer of powder。4
When a non-club pot pours into the oil heat, it turns into a medium fire and puts it into a fish frying。
5
It's fine to make two faces of gold。
6
Completed Chart
7
Completed Chart
8
Completed Chart。Fried Ribbon Fish Make Tips
When you're cooking, make sure you adjust the fire。