Stewed taro with pork ribs
Ingredients: chicken essence
Recipe Recommendations
- Taro 500 grams
- ribs 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence half a spoonful
- pepper appropriate amount
- soy sauce a spoonful
Steps for Stewed taro with pork ribs
1
Wash the taro and ribs.
2
Cut the taro into hob pieces.
3
Cut the shallots and ginger.
4
Put the pork ribs in boiling water and blanch them and remove them.
5
Heat the pan, add the oil, add the onions and ginger and fry until fragrant.
6
Pour in the pork ribs and stir-fry to remove the water.
7
Pour in the soy sauce and stir-fry it to color.
8
Pour in boiling water, cover and cook slowly.
9
When the ribs are rotten, add the yu head and cook well.
10
Finally, add salt, chicken essence, and pepper and mix well.