A lasagna
By VicentaLakin
Beef has the beauty of “smuggled meat”, which is better nourished than pork and is particularly good for children with long bodies, not only to improve their immunity but also to grow muscles, so that children can normally eat more beef when they have children。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for A lasagna
1
250 g flour mixed with 2 g salt and 15 g vegetable oil。
2
Add 145 grams of water and make it soft and proper。
3
When the noodles were still, they were made, and 300 grams of beef was washed to pieces of meat。
4
A small amount of salt, two spoons of raw, half a spoon of old, two spoons of pelican oil, appropriate sugar and black pepper, and half a spoon of perfume。
5
20 minutes after full mixing, half of the onion to be used。
6
The average of six equals, about 60 grams for each small group, is then smoothed again。
7
Take a little noodle, flatten it, grow up and wide it's about 20。
8
Start with a cut from the centre of the face, then spread the beef pie evenly, leave a quarter of the area unpaved, not all the areas covered, and a little bit around。
9
Then he folds the unpaved pieces on them, and then he folds them on the sides, and then turns them all。
10
Squeeze the pie behind the fold and squeeze it tight。
11
The oil is poured into the pot and the pie is put in a small fire in the pan at 50% heat until it is in gold and cut in half。
12
It's so soft, it bites a sip of beef, and the juice comes out. It's really good。A lasagna Make Tips
1. Water use depends on the condition of the noodles, adjusting not to add all at once. When you're done, you'll have to wait a little while, and when you're still, the face will be resilient, soft and open. When it is done, it will be a small fire, which will be repeated several times in the middle of the journey in order to avoid it。