Pumpkin, oily sauce
By VicentaLakin
Recipe Recommendations
- Potherb rapeseed 400 grams
- Pleurotus 170 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin, oily sauce
1
Vegetables: oil and vegetables。
2
Brittles。
3
Let's get the mushrooms cleaned up。
4
And torn up, to be used。
5
Clean up the oil。
6
Put it on the board。
7
It's hot and hot。
8
Then, a small amount of water is thrown into the fungus and the oil is cut to the ground。
9
Then a proper amount of salt and a finely cooked chicken, that is。