Potato mackerel
By VicentaLakin
Weeds, mashed potatoes, peppers, carrots, purple glycerine and onions made of mashed potatoes, colorful and soft。
Recipe Recommendations
- potatoes 250g
- green pepper appropriate amount
- carrots appropriate amount
- purple cabbage appropriate amount
- sausage appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- olive oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Potato mackerel
1
Preparation material。
2
Potatoes are fertilized on the piping block, and boiled with water, in the form of 14 minutes, when they are matured and crushed into mashed potatoes with spoons。
3
Weenies, onions, peppers, carrots, chords。
4
Hot pots with olive oil will blow up the scent of onions, then a couple of carrots with carrots, and then weeds with green peppers and blues, evenly, salt and pepper powder, and chickens。
5
I'm going to add the fried material to the mashed potatoes. It's a little more salt chicken。
6
Make a flat-size ball and light-button it. You can actually eat it because the materials are ripe。
7
The pan is not sticky with a little olive oil, and the fire puts potatoes in it, and it's made out of two yellows。
8
It's on the table, it smells good。