Eggs, shrimp, casserole
By VicentaLakin
The combination of eggs and beryllium can be made either as a casserole or as a roast, which is usually made in two ways: by cutting the beryllium and mixing it with the omelet; and by cutting the beryllium and making the egglet into an omelet。
Recipe Recommendations
- leek 500 grams
- eggs of 2
- shrimp skin 50 grams
- oil 10 grams
- salt 3 grams
- oyster sauce 10 grams
Steps for Eggs, shrimp, casserole
1
Main supplements: eggs, ravioli, shrimp skin。
2
Clean up and cut。
3
Eggs into egg fluid。
4
Hot oil, pouring into egg fluids, frying into omelet, producing spare。
5
Save the bottom oil and put it in the rinsed shrimp skin。
6
I'll put it in the cuisine。
7
I'll add a proper amount of pelican oil and salt。
8
Roll-and-roll。
9
Put the eggs in。
10
Quick flip, you can fire。
11
Bring out a pan, you can taste it。Eggs, shrimp, casserole Make Tips
One, because shrimp skin tastes salty, salt is less. It is not appropriate to have too long to make herring, and the whole process must be complete。