Korean-style sauce

By VicentaLakin

Korean-style sauce
The benefits of mountain medicine are overwhelming, but one of the best foods to feed. Not only is the spleen abated, the pulmonary coughing, the blood sugar reduction, but it also reduces weight. The food that goes with the pharmacists is of a variety, but the Korean choreography is unique and gives it a unique taste。

Recipe Recommendations

  • yam 1 piece
  • green chili one
  • Jiang a little
  • salt 2 tablespoons
  • vinegar 1 scoop
  • water 1.5 cups
  • soy sauce 4 tablespoons
  • qingjiu 3 scoops
  • sugar 2 tablespoons
  • mature oil 1 scoop
  • syrup 1 scoop
  • sesame oil appropriate amount
  • sesame appropriate amount

Steps for Korean-style sauce

  • Make Korean-style sauce step 0
    1
    Needed food。
  • Make Korean-style sauce step 1
    2
    Mountain tectonics。
  • Make Korean-style sauce step 2
    3
    When the water is boiled, salt and vinegar are put into the pedestal, and a spare is made for about two minutes。
  • Make Korean-style sauce step 3
    4
    Tilt chili。
  • Make Korean-style sauce step 4
    5
    Ginger slices。
  • Make Korean-style sauce step 5
    6
    Into the pot, water, sauce, sugar。
  • Make Korean-style sauce step 6
    7
    Add wine and oil。
  • Make Korean-style sauce step 7
    8
    When boiled, it was put into herbs, peppers and ginger。
  • Make Korean-style sauce step 8
    9
    It'll be boiled for about five minutes after it's put into the syrup, and it'll be boiled with a proper amount of perfume and sesame。
  • Make Korean-style sauce step 9
    10
    Sesame sauce。
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