Sliced potatoes with vinegar
By OcieKohler
Drinking vinegar regularly can eliminate fatigue and soften blood vessels.
Recipe Recommendations
- potatoes 150 grams
- black fungus appropriate amount
- vinegar 1 scoop
- salt 2 grams
- chicken essence 2 grams
- sesame oil 0.5 spoon
- sour and salty
- mix
- ten minutes
- simple
Steps for Sliced potatoes with vinegar
1
Prepared potatoes and soaked black fungus.
2
Peel and wash potatoes and shred them with cold water. Wash black fungus and shred them.
3
Boil the water in the pot and blanch the shredded potatoes and remove them.
4
Blanch the black fungus and remove it.
5
Mix shredded potatoes and shredded black fungus, add salt.
6
Pour in the vinegar.
7
Sprinkle in chicken essence.
8
Finally pour in sesame oil.
9
Pour into a plate.