Crab butter tofu
By VicentaLakin
A simple home soup. Pick the most common salty yolk, as well as tofu, simple and delicious. Very smooth。
Recipe Recommendations
- tender tofu a
- salted egg of 4
- onion a
- broth a bowl
- chicken essence a little
- salad oil half a spoonful
- starch half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab butter tofu
1
Cook salted eggs, soak them in cold water. Too cold。
2
Take care to clear the egg and leave only yellow。
3
Put it in the mud with a spoon。
4
Pour water in the pot. Cook water to bubbles. Put it in tofu. This dish has to be curded. Turn the fire down. It's about 10 minutes to boil the water. Then you pour the soup with the pot。
5
Get some oil. Put the free-ass yogurt up to bubbles。
6
Put a bowl of high soup. The fire boils. Spill the extra bubble with a spoon。
7
Put in the tofu just cooked. Fire! 6 to 10 minutes。
8
Put a proper amount of salt and chicken concentrate in front of the boiler, and water starch, and a fire for juice。
9
Fresh and delicious. Put some onions on。Crab butter tofu Make Tips
The salty egg itself tastes salty, so we'll have to taste it later。