Shredded potatoes in tomato sauce

Recipe Recommendations

• potatoes appropriate amount
• tomato one
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• sour and salty
• fried
• ten minutes
• simple

Steps for Shredded potatoes in tomato sauce

1

Peel and wash the potatoes, cut them into shreds, and soak them in clear water.

2

Scrub the shredded potatoes to dry, remove the starch from the potatoes, and drain the water for later use.

3

Wash the tomatoes and cut them into pieces.

4

Heat the oil pan, add the tomatoes and stir-fry.

5

Stir fry until the tomatoes are crushed with a spatula into juice.

6

Then put the drained shredded potatoes in and stir fry a few times, add soy sauce and salt to season, and mix well for seconds.

7

Add some chicken essence and serve out.

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