Pink fries and spicy cabbage
By VicentaLakin
In July and August of each year, when paprika comes out in large quantities, I get a batch of dry red peppers, powdered up, ready to eat the next year's paprika, pickles, pastries, cabbage, spicy sips。
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- cabbage appropriate amount
- Homemade paprika powder appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pink fries and spicy cabbage
1
In advance, hot water is used to soak red fries, to control dry water, cabbage to cut silk, and to open the tubs and leaves。
2
Cold pots with pig oil。
3
When the oil is cold, it is put in the cabbage, dry pepper powder, light fire, red oil。
4
Put it in the red fries, flip it。
5
Change the fire, fire。
6
When the powder is turned to transparency, the salt is put in the flat。
7
Put it in the cabbage, turn it up。
8
It's not like I'm going to die。